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My husband and I wanted to try something new for his birthday dinner, and this was rated very highly. Walking into the restaurant was very elegant and a high class feel. We were seated very quickly, it was a bit late-an hour or so before seating ended- but we were still greeted with pleasure. Our waiter was overall fantastic in every way. I asked him what his recommendation was on a sweet wine, he knew right away which one. The wine he chose ended up being wonderful! We got the cheese platter. It exceeded our expectations with the fresh ingredients they pair the cheeses with. Husband ordered the shrimp and scallop day boat, he loved it. I ordered the tenderloin filet- medium rare. It literally was like cutting through butter and melted in my mouth. Perfect sear on the outside with bold seasoning. We also ordered the Mac and 5 cheese, best mac n cheese ive ever had! The salad, while im not a fan of salad, was remarkable! White wine vinagrette paired nicely with the salad. It was light and refreshing! Overall this is the best restaurant I have ever been to and it was the best experience, thank to our waiter!
We were passing through La Crosseand a friend told us about the great patio and view from this restaurant, it is a beautiful patio on the river. Unfortunately it was full, and also a bit too muggy so we sat inside. The food was excellent. I had swordfish, cooked to perfection, and my husband had pork tenderloin, also quite good. Meals included a salad, one of the best side salads I've enjoyed for a while, thanks to the fresh ingredients and a robust, delicious dressing. If I'm back through here, I'll definitely dine here again, and hopefully sit on the patio. 😎
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Sometimes I'm not sure what I'm more excited about: my birthday or anniversary or the fact I get to eat at the Waterfront. Nothing makes me as happy as knowing I'm about to experience impeccable service, exceptional food, and an elegant surrounding. The menu allows me to experience food I've only ever seen on the Food Network. The first time I tried escargot I wanted to scream with delight. The servers are amazing- they are all extremely knowledgeable about the menu and can even pronounce everything properly (haha). Before you even enter the building, you're greeted by the warm lights wrapped around the trees and the fountain. Inside, the decor makes you really feel like a VIP guest. But what really matters is the food- and the chefs hit the mark. With proteins perfectly cooked, vegetables re-imagined, sauces perfectly balanced, soups that taste like they have a million layers, and specialty creations like avocado gelato that makes you actually stop and think about what you're eating, I will look forward to every birthday or anniversary for years to come as long as I am lucky enough to dine at the Waterfront.
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